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Mint Rice Recipe | How to Make Mint Rice | Pudhina Rice | Variety Rice Recipe | Cookd

For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd #MintRice is a delicious and flavourful Lunchbox recipe. Cooked with fresh mint and coriander leaves, you will feel refreshed with every munch of this amazing variety rice recipe. Mint Rice or #PudhinaRice or #PudhinaSadham is easy to prepare in under 30 minutes and you can serve it hot with raita. Do try this recipe and share your feedback in the comments section! Mint Rice Recipe: Rice - 1 Cup Water - 2 ½ Cups To Grind: Mint Leaves - 3 Cups Coriander Leaves - ¼ Cup Garlic - 6 Cloves Ginger - 1 inch Green Chilli - 2 nos Water - ¼ Cup Other Ingredients: Oil - 2 tbsp Mustard Seeds - ¼ tsp Cumin Seeds - ½ tsp Split Urad Dal - 1 tsp Cashew - 10 nos Dried Red Chilli - 1 no Curry Leaves - 10 nos Onion (finely chopped) - 1 no Salt - ¾ tsp Cooking Instructions: 1. Wash and soak the rice for 10 mins. 2. In a mixer grinder, add mint leaves, coriander leaves, garlic, ginger, green chilli, water and grind it into a thick paste. 3. In a pressure cooker, add 2 ½ cups of water, soaked rice and pressure cook it for 10 mins. 4. Heat oil in a kadai, add mustard seeds, cumin seeds and let it splutter. 5. Add urad dal, cashew, dried red chilli, curry leaves and saute till the cashews turn golden brown. 6. Add the onion and saute till it gets translucent. 7. Add the ground paste, salt and saute for 4 mins. 8. Add the cooked rice, mix well and remove from heat. 9. Serve hot with potato fry/onion raita. Like our Facebook Page -   / cookdtv   Follow us on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes   Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.

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