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Martha invites grain expert and mill owner, Amber Lambke, to share her extensive knowledge of this versatile grain. Martha then creates two tasty recipes: a savory Swiss chard and ricotta galette, and cowboy cookies, the healthier cousin of a chocolate chip cookie. Modernist baker, Francisco Migoya makes an unusual and ingenious pressure caramelized oat sandwich bread. #Oats #Grains #Cookies #Galette #Recipes 0:00 Introduction 0:36 Amber Lambke teaches about Oats 6:04 Swiss Chard & Ricotta Galette Recipe 12:25 How to make Cowboy Cookies 17:26 Pressure Caramelized Oat Bread Recipe Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on / marthastewart ! This episode originally aired at Season 11 Episode 8. Full Recipes: Cowboy Cookies - https://www.marthastewart.com/260966/... Swiss Chard and Ricotta Galette - https://www.marthastewart.com/1536311... Pressure Caramelized Oat Bread - https://www.marthastewart.com/1536310... Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!: http://full.sc/PtJ6Uo Want more Martha? Twitter: / marthastewart Facebook: / marthastewart Pinterest: / marthastewart Instagram: / marthastewart Google Plus: https://plus.google.com/+MarthaStewar... Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. / marthastewart Martha Stewart Bakes with Oats | Martha Bakes S11E8 "Oats"