Скачать с ютуб Traditional noodles made with a recipe passed down from the generations | Yuan Chun Famous Lor Mee в хорошем качестве

Traditional noodles made with a recipe passed down from the generations | Yuan Chun Famous Lor Mee

Yuan Chun Famous Lor Mee has a humble beginning that started off from a street hawker at Boon Tat Street. It shifted to Amoy St Food Centre in 1981. Now helmed by Mr Koh, nicknamed 'Ah Bui', the traditional tastes is retained by keeping to a recipe passed down by the former generations. His routine begins at 3am in the wee hours to get the items ready before 7.30am. A bowl of Lor Mee consists of poached and fried Dory fish, prawn fritters, homemade Ngoh Hiang, meatballs and braised pork. Lathered with gooey gravy and sprinkled with chilli slices, a piping hot bowl of noodles makes a delicious meal! Watch the video for a glimpse into the cooking of Lor Mee. Brought to you by HappyCat.黑皮猫. Operating hours: 7.30am - 2.30pm Closed on Thu, Fri Address: Amoy St Food Cente #02-80, 7 Maxwell Road, Singapore 069111 Music from Uppbeat (free for Creators!): https://uppbeat.io/t/ra/simple-miracle https://uppbeat.io/t/iros-young/a-per... ***************** Join HappyCat.黑皮猫 for more food adventures! Watch the latest videos here: Unconditional motherly-love revealed in this old school gem | Ah Seng (Hai Nam) Coffee    • Unconditional motherly-love revealed ...   3 must-try hawker stalls at Tiong Bahru Food Centre!    • 3 must-try hawker stalls at Tiong Bah...   ***************** Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. 请支持和加入黑皮猫的脸书社团的最新动向和发展   / 1631153023937667   Instagram:   / happycat.heipimao   If you have a story to share and are keen to be featured on the channel, drop us an email! [email protected]