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Grilled Pork Steaks on Pit Boss Pellet Grill with Monroe County Dipping Sauce

Today I'll make a southern favorite Grilled Pork Steaks on the Pit Boss Pelelt Grill with a Monroe County dipping sauce. (a.k.a. Monroe County Pork Steaks). Recipe Ingredients • 2 to 8 pork steaks • 2 cups distilled white vinegar • 1 stick unsalted butter • 4 teaspoons ground black pepper • 4 teaspoons cayenne pepper • 4 teaspoons Kosher salt References Steve Raichlen’s Barbecue Bible https://barbecuebible.com/2017/01/17/... Southern Living https://www.southernliving.com/bbq/th... This is Why KTC is Hot http://thisiswhyktcishot.blogspot.com... NY Times https://www.nytimes.com/2018/10/23/di... Meat Church Honey Bacon BBQ Rub https://www.armadillopepper.com/produ... Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store https://www.armadillopepper.com Additional recipes https://www.armadillopepper.com/blogs... Connect with Armadillo Pepper on Facebook   / armadillopepper   Connect with Armadillo Pepper on Pinterest   / armadillopepper   #grilledporksteaks #monroecountyporksteaks #porksteak

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