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Colcannon FULL IRISH Not Traditional

Colcannon is a traditional Irish dish made from mashed potatoes mixed with kale or cabbage and often enhanced with green onions (scallions), milk, butter, salt, and pepper. This hearty and comforting dish is deeply rooted in Irish culture and cuisine, offering a simple yet flavourful blend of ingredients. It's particularly enjoyed all year round, serving as a versatile side dish that pairs well with various types of meat, especially ham or bacon. Today, I have decided to combine all the ingredients and bake with soft-boiled eggs. HAPPY ST PATRICKS DAY Time stamps included for convenience 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️ Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. 00:00 Intro 01:30 Prepare ingredients 07:21 Ham/bacon 08:49 Soft-boiled eggs 11:02 Peel eggs 12:30 Assemble dish 13:44 Add eggs 15:00 Bake 16:33 Serve and open 18:01 Close Ingredients: - 2 pounds (about 900g) potatoes, peeled and cut into large chunks - 4 cups cabbage or kale, finely sliced - 1/2 cup (about 120ml) milk or cream - 5 tablespoons unsalted butter, plus extra for serving - 4 green onions, sliced (white and green parts) - Salt and pepper, to taste - Smokey bacon - 4 soft-boiled eggs: Always boil an extra in case you break one Boil eggs 5 mins little vinegar in water. Take out into cold water. Peel. https://amzn.to/3QRaC3F I use a HYSapientia 24L Air fryer oven @HYSapientia Oven 190 (380) - 200 (400) 12 mins crisp up the top. My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.