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Seafood Pancit Habhab Recipe

We published our version of the Pancit Habhab (   • Pancit Habhab SARAPlicious Recipe  ), with pork belly and liver. For the Lenten season, here's our Seafood Pancit Habhab Recipe. Both are absolutely SARAPlicious! It is simple yet fully loaded with all the seafood ingredients and vegetables. Even the shrimp stock gives so much flavor to it. Here are more SARAPlicious pancit recipes: Easy Palabok Recipe -    • Easy Palabok Recipe | SARAPlicious Re...   Pancit Sotanghon Guisado Recipe -    • Pancit Sotanghon Guisado Recipe   Fully Loaded Pancit Canton Recipe -    • Fully Loaded Pancit Canton Recipe   Miki Bihon Guisado -    • Miki Bihon Guisado   Pancit Bihon Recipe -    • Pancit Bihon Recipe   Try our Seafood Pancit Habhab Recipe! You will love it! *Ingredients - kindly refer to the video Procedure: 1. Make the shrimp stock. Set it aside. 2. Fry all the seafood ingredients - shrimp, squid/fish balls, fish cheese tofu, and fish cakes. Set aside in a bowl separately. 3. Cook the carrots and chayote. Set them aside. 4. Sauté onions and garlic until cooked well. 5. Pour the shrimp stock. Add soy sauce, oyster sauce, and crushed black pepper. Stir. Cover and let it boil. 6. Once it boils, combine the pancit habhab noodles. Mix. 7. Add the partial seafood and vegetable ingredients including snow peas (chicharo) and pechay. Mix well. Cover and let it cook. 8. Lastly, add the reserved ingredients as toppings. Turn off the heat. 9. Serve and Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - @SARAPliciouss: http://bit.ly/2ERI3i5 Instagram - @sarap_licious