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Stuffed Tofu with pork and shrimp recipe , Hakka style recipe .

Have you tried this recipe before? This is a traditional Hakka Style Recipe that has been passed down from generation to generation . How this recipe came into being was the tofu was used to replaced the dumpling flour that was hard to find after the Hakkas moved and migrated from North China to South China . And now we have the NIANG TOFU. Its healthy , filled with goodness ! Perfect balance between the light - soft tofu with the sweetness of the shrimp and the firm texture of the pork . Try your hands at making this Hakka version of Niang tofu . Its very easy to make , quick and so soo good ! Hakka Style Stuffed Tofu recipe : Tofu : 2 - 3 blocks Minced Pork : 1 Cup Shrimp : 1 cup salt: 1/2 teaspoon pepper : 1/2 teaspoon Soy sauce : 1 tablespoon Egg : 2-3 eggs Corn starch : 1/2 cup (if the doesnt hold together , add 1-2 tablespoon corn starch more ) Green onion : 2 stalk

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