Скачать с ютуб How to make Nigerian Egusi Soup/ Stew - Chef Lola's Kitchen в хорошем качестве

How to make Nigerian Egusi Soup/ Stew - Chef Lola's Kitchen

There is just something about Egusi Soup/stew that makes it irresistible for most people; maybe it's the smell of the freshly prepared Egusi soup, or the appearance or the exotic taste...Maybe when you try the recipe you will let me know? PLEASE READ - This method of cooking Egusi requires a medium to low heat (more on the low side). If cooked on a high heat especially before the the lumps are formed the Egusi will burn before it gets done and the lumps might end up not being formed. Please take Note. Ingredients: 2 Cups of Ground Egusi Melon 1/2 Cup of Water 11/2 Cup Palm Oil (you will end up using about 1/2 of a Cup) 2 Tablespoons Crayfish 1 Cup of Stock (I used Chicken stock) 2 Bouillon Cubes Salt to taste 1 Pound Chopped Vegetables (I used Spinach) 1/2 Pound of smoked Fish (shredded into chunky pieces) 2 Medium Sized Onions Beef, Chicken, Fish etc Link to the sauce (starter Sauce) I used :    • How to Make Blended Tomato and Pepper...   For more details visit my website http://www.cheflolaskitchen.com You can also find me here; Facebook   / cheflolaskit.  . Instagram   / cheflolaski.  . ~-~~-~~~-~~-~ Latest Video: "Super Crispy Baked Potato Wedges"    • Super Crispy Baked Potato Wedges   ~-~~-~~~-~~-~