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Carla Hall's Goat Cheese Omelet | Worst Cooks in America | Food Network

Carla is whipping up a hearty breakfast of a ham steak, potatoes and a goat cheese omelet! Watch #WorstCooks, Sundays at 9|8c. Subscribe to @discoveryplus to stream #WorstCooks and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ http://foodtv.com/3psbhJ7 Subscribe to Food Network ▶ http://foodtv.com/YouTube Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Goat Cheese Omelet with Mixed Herbs, Lyonnaise Potatoes, Glazed Ham and Texas Toast RECIPE COURTESY OF CARLA HALL Level: Easy Total: 30 min Active: 30 min Yield: 1 omelet Ingredients Omelet: 3 large eggs 1 tablespoon heavy cream 1 tablespoon minced mixed fresh herbs, such as chives, thyme leaves, flat-leaf parsley leaves and tarragon leaves 1 tablespoon unsalted butter Pinch kosher salt 2 tablespoons crumbled goat cheese or feta or shredded Cheddar or Gruyère Lyonnaise Potatoes, recipe follows Ham and Toast, recipe follows Lyonnaise Potatoes: 1 teaspoon sweet paprika 1/4 teaspoon cayenne Kosher salt and freshly ground black pepper 2 tablespoons olive oil 2 medium red potatoes (about 1 1/2 pounds), cut into 1/2-inch slices 1 medium onion, halved and thinly sliced Ham and Toast: 1/4 cup maple syrup 1 to 2 tablespoons apple cider vinegar Vegetable oil, for cooking 1 ham steak, halved lengthwise 2 slices Texas toast Unsalted butter, for the toast Directions In a 4-cup liquid measuring cup or large bowl with a spout, gently whisk the eggs with the heavy cream until blended. Whisk in the herbs. Heat an 8-inch nonstick skillet over medium-low heat. Add the butter to the pan and swirl to coat the bottom and sides. Stir the egg mixture again, then pour into the pan. Immediately start stirring with a rubber spatula and scraping around the edges of the pan without stopping. Add the salt. As soon as the eggs are just scrambled but still quite wet, spread the eggs in an even layer on the bottom of the pan. Add the cheese in a line down the eggs, perpendicular to the pan handle. Tilt the pan at a 45-degree angle to your serving plate and start nudging the edge of the egg closest to you to roll the top third of the egg over the filling in the center. Keep nudging to roll again into a three-fold omelet. The final roll should flip the omelet out of the pan and onto your plate. Lyonnaise Potatoes: Yield: Serves 2 Mix the paprika, cayenne and 1 teaspoon salt together in a small bowl. Heat the oil in a large skillet over medium heat. Add the potatoes and a pinch of salt; cook, tossing about every 5 minutes, until evenly golden brown, about 15 minutes total. Add the onions and cook, stirring occasionally, until the onions are golden brown and tender, 5 to 7 minutes. Stir in the paprika mixture and season with salt and pepper to taste. Ham and Toast: Yield: Serves 2 Combine the maple syrup and apple cider vinegar in a small bowl. Preheat a flat top grill or cast-iron pan over medium-high heat and brush with oil. Sear the ham until golden, flipping halfway through, 2 minutes per side. Glaze the ham with the maple syrup mixture with a heatproof brush and cook 1 minute longer. Add the toast to the flat top and toast 1 to 2 minutes per side. Spread with butter and cut in half diagonally. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   #CarlaHall #WorstCooksInAmerica #Omelet #Eggs #FoodNetwork Carla Hall's Goat Cheese Omelet | Worst Cooks in America | Food Network    • Carla Hall's Goat Cheese Omelet | Wor...