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Cooking with Ian Harding | Shay’s Kitchen

As promised, I always deliver! Thank you Mr. Ian Harding for stepping into my Kitchen and teaching us how to make GRATIN! Love you! What else should I do with Ian? Make rice crispy treats! http://bit.ly/StPattysShay Let’s learn how to dance in Hawaii! http://bit.ly/HawaiiPartFour Follow me! YouTube: http://bit.ly/ShayMitchellYT Instagram: http://bit.ly/ShayInstagram Snapchat: officialshaym Facebook: http://bit.ly/ShayFacebook Twitter: http://bit.ly/ShayTwitter Google Plus: http://bit.ly/ShayGPlus New videos every Tuesday! Ingredients: ⅓ CUP/75 ML PLUS 2 TSP EXTRA-VIRGIN OLIVE OIL, and more for the pan 1 TBSP FINELY CHOPPED FRESH MINT 1 TBSP FRESH ORANGE JUICE 1 TSP BALSAMIC VINAGER KOSHER SALT 12 OZ/340 G ZUCCHINI (about 2 small) 1½ LB/680 G SMALL RIPE TOMATOES (about 5) 2 MEDIUM ONIONS (about 10oz/285 g total), thinly sliced ½ CUP/25 G FRESH COARSE BREADCRUMBS ¾ CUP/25 G FINELY GRATED PARMIGIANO-REGGIANO 1 TBSP CHOPPED FRESH PARSLEY Hello! I’m Shay Mitchell, best known as Emily Fields in the television series Pretty Little Liars. Subscribe for my fashion, hair, and makeup tips. My favorite food recipes, travels and the fitness routines that keep me healthy! Join me backstage on the Pretty Little Liars set, on photo shoots and my crazy wild adventures!

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