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Mayonnaise Recipe

Mayonnaise is a creamy condiment made from emulsifying egg yolks, oil, and vinegar or lemon juice. Its rich texture and tangy flavour make it a versatile addition to sandwiches, salads, and dips. Originating in the 17th century, mayonnaise has since become a staple in kitchens worldwide, often serving as a base for dressings and sauces. Whether slathered on a burger or blended into a potato salad, it adds a delightful richness to countless dishes! Ingredients 1 cup 220g Avocado oil (any oil with a low to no taste) 1 tbsp 15g Dijon mustard 1 tsp 6g Lemon 1/4 tsp Sea salt 1 tbsp 15g Red wine vinegar 3 egg yolks Yield 280g Begin by separating your egg yolks ensuring they are room temperature before mixing. If using a food processor there is no need to chop your garlic as you will be blending for upwards of 7 minutes, this will be sufficient time to blitz the garlic. Measure out your mustard, vinegar, oil and lemon juice, if you have a food processor with a build in scale you can measure add all the ingredients onto the processor directly, don’t add the oil just yet. Once you have all bar your oil in the processor place on the lid and on a slow speed mix the ingredients for approx. I minute. After you see the mixture go a little pale increase the speed slightly and add 1 tablespoon of oil. After 30 seconds add another 1 tablespoon of oil and 30 seconds after that increase the speed slightly to a medium high speed. Now you can slowly add a steady stream of oil. Once you are about halfway done adding the oil you can increase the speed to high and slowly add the rest of the oil. Once you have combined all the oil this would have taken you to approx. 7 minutes scrape down the sides of the drum and blitz on high for a further 30 second to 1 minute. Congratulations you have made mayonnaise. Your fresh mayonnaise will last in an airtight container in the refrigerator for just under a week. Enjoy! About: Sliver and Bite provides real time cooking videos for beginners and intermediate cooks. With enough time to cook and pause at your leisure learn new techniques and cook great food. SUBSCRIBE ►    / @sliverandbite   Connect with us! ====================================   / sliverandbite   https://pin.it/6mgCqHj2B https://www.tiktok.com/@sliver.and.bi...   / christopher-nielsen-6a51b64b   https://www.facebook.com/profile.php?... https://rss.com/podcasts/sliverandbit... ==================================== SHOP THE UTENSILS Pyrex Glass Measuring Jug, 1L https://amzn.to/3VlATJP (Amazon) 12 Pack Clear Glass Bowls, 2.3 Inch Mini Stackable Kitchen Prep Bowls, Dishwasher Safe https://amzn.to/4gdnXiC (Amazon) Small Loyal spatula https://amzn.to/3z6szWR (Amazon) Maxwell & Williams Epicurious Ramekin 10x7cm 355ML White https://amzn.to/3Xgkmth (amazon) Classica Granite Mortar and Pestle, 15 cm Grey https://amzn.to/3VAcdhP (Amazon) KitchenAid Universal Measuring Spoon Set, Durable and Easy to Clean, Empire Red, Set of 5 https://amzn.to/45qcsiY (Amazon) Kenwood Titanium Chef Baker XL Stand Mixer KVL65.001WH, includes 7L Stainless Steel Bowl, Beater, Whisk and Dough Hook, 1400W. https://amzn.to/3YugENl (Amazon) Kenwood MultiPro Food Processor Attachment KAH65000PL, Stand Mixer Attachment Compatible with Chef, Titanium and Elite Series, 6-in-1 Adjustable Slicing Disc, 1.2L Capacity, https://amzn.to/3ZsHqWA (Amazon) Gurygo 6" Ceramic Tray for Kitchen Counter, White https://amzn.to/4grFtzP (Amazon) JJSQYLAN Wooden Serving Tray with Handles Rectangle Breakfast Tray 16”x 12” for All Occasion's (Blue) https://amzn.to/3TyihWF (Amazon) Generic Non Slip Grip Strong Cabinet Liner for Kitchen, White https://amzn.to/3TuMiXu (Amazon) #viral #mayonnaise #mayo #mayonnaiserecipe #freshmayonnaise #SauceGoals #MayoEverything #pov #cookingchannel #recipe #food #saucerecipe #foodblogger