Скачать с ютуб ❤️ Dad's Traditional Steamed Pork Patty (榨菜蒸豬肉餅)! в хорошем качестве

❤️ Dad's Traditional Steamed Pork Patty (榨菜蒸豬肉餅)!

Watch Daddy Lau teach us how to make his amazing Steamed Pork Patty (榨菜蒸豬肉餅), a traditional classic Cantonese homestyle dish!! I can personally vouch that my dad's recipe is absolutely DELICIOUS. ------ 👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3HCHKaM ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/steam... 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau   👋 CONNECT WITH US 👋   / madewithlau     / madewithlau   ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce - Light Soy Sauce: https://geni.us/h5GrZ - Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce - Dark Soy Sauce: https://geni.us/VIgg0 - Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce - Rice Cooking Wine: https://geni.us/ZHJK - Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ 🔗 LINKS MENTIONED 🔗 Buying pickled mustard: - https://amzn.to/2VBWOkv - https://amzn.to/3rWwOMU ------ ⏲ CHAPTERS ⏲ 00:00 - Intro & Ingredients 01:11 - How my parents grew up eating this 01:43 - Prepare pork 03:28 - Why is pork red? 04:13 - Prepare vegetables 05:49 - Create flavors 06:38 - Create patty mixture 07:21 - Prepare plate for steaming 08:10 - Boil water & steam patty 08:32 - How to make it tender, not rough? 08:53 - What kind of fish are good for this dish? 09:46 - Reveal & garnish! 10:15 - Meal Time! 10:47 - How my parents ate this growing up 11:37 - How do you keep the meat moist? 12:36 - Can you use other types of meat? 13:01 - Why you shouldn’t use store-bought ground meat? 13:25 - What kind of chicken is best? 13:52 - Do you need to wash store-bought ground meat? 14:47 - How do you keep it from clumping or breaking apart? 14:58 - On mixing superstitions, overmixing 15:49 - What other ingredients work well here? 16:04 - Is there a proper ratio of meat to ingredients? 16:39 - On clotted blood? 16:58 - How to reduce the porky/fishy taste? 17:28 - On steaming times, materials 17:53 - What to do with leftover mustard roots? ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- 🎵 OTHER CREDITS 🎵 Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak -   / p.oak.co   Directed & Produced by Randy Lau Edited by Randy Lau & Nicole Cheng Chinese Subtitles by Gan Ying Zhi & Arlene Drew