Скачать с ютуб Chicken Lasagna (Pasta layered with Red Chicken Filling & White Sauce) в хорошем качестве

Chicken Lasagna (Pasta layered with Red Chicken Filling & White Sauce)

My Chicken Lasagna recipe is here! And it’s a WOW!! The pasta sheets (lasagna noodles) are baked to perfection between layers of red chicken filling and a creamy white sauce. And of course, there’s cheese on the top where you can choose to be as liberal or conservative as you like😄. This process is time consuming (especially the chicken mince), but it’s so worth it. It puts the restaurant lasagnas to shame. You gotta try it to know it! This was a huge baking dish, so I used 1 kilogram of chicken, but you can halve it (or adjust as needed) for a smaller baking dish. But overall, this lasagna is ‘muah’, and will make you shout, “Mama Mia!”, in the most Italian-Indian way possible 🤣 Mog Asum ❤️ Let There Be Love Ingredients: 1 kg Boneless Chicken, mince it 1 & 1/2 teaspoons Salt (Mix and set aside for 20 minutes) For the Chicken mince:- 3-4 Tablespoons Oil 1 Tablespoon Salted Butter 4 large Onions, chopped finely Salt to taste 1 Tablespoon Ginger-Garlic Paste 1 Large Capsicum, finely chopped 3-4 Green Chilies, chopped finely 5 or 6 Large Tomatoes, finely chopped 1 & 1/2 teaspoon Kashmiri Chili Powder 1 & 1/2 teaspoon Black Pepper Powder 1 teaspoon Oregano seasoning The seasoned chicken mince 1 Tablespoon Maida (All Purpose flour) 3 - 4 Tablespoons Ketchup 1 Stock cube (bouillon cube) 1/2 Cup Water For the White Sauce:- 1 Tablespoon Oil 80 grams Salted Butter 5 - 6 Garlic Cloves, chopped 4 Tablespoons Maida (All-Purpose flour) 500 ml Milk 1/4 teaspoon Salt 1 teaspoon Black Pepper powder Pasta sheets, as required (I used 8) (Check instructions on the pack; I used ready-to-bake sheets. Some lasagna noodles need to be cooked before layering) Cheese, as desired (I used some Kraft Cheddar and Mozzarella for the top) Butter to line the baking dish #ExperienceSusegad Music Credits: Claudia by C Alvares from the Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias