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COOKING AND RUNNING FROM A MASSIVE STORM - With The Explore Life

MY BOOK – https://firetofork.net/product/advent... Check out The Explore Life -    / @theexplorelife   Patreon -   / firetofork   Second channel -    / @harryfisher139   The gear I use – https://www.firetofork.net/gear Merch: https://www.firetofork.net/shop I’m most active on Instagram @firetofork I’m also on Facebook -   / firetofork   Recipe Serves 2 10 min prep 15 min total Ingredients: • 2x steaks of your choice, I recommend eye fillet, ideally with the bone in. • 1/4 cup olive oil • 1 tbspn red wine vinegar • 1/4 cup finely diced flat leaf parsley • 2 cloves of garlic, diced or crushed • 1 finely chopped chilli (optional) • Sea salt & course black pepper • ½ tsp sea salt • ¼ tsp course black pepper Directions • Dice everything except the steak and combine in a bowl to form the chimichurri. • Pat the steak dry and liberally salt & pepper. • Place on a grill with a lot of heat under it – make sure it’s not too smokey or flamey, you want a nice hot bed of coals. • Grill until it has a nice crust and is the correct done-ness for your liking. • Cut the steak in to thin slices and spoon the chimichurri over it.