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Print this recipe here: https://www.dimitrasdishes.com/easy-l... Ingredients 3 pitas cut into wedges 1/4 cup olive oil salt, to taste 2 (15-oz) cans cooked chickpeas, rinsed and drained salt, to taste freshly cracked black pepper to taste 1/2 teaspoon ground cumin powder 1/3 cup pine nuts or slivered almonds, toasted 2 tablespoons finely chopped fresh parsley 1/2 teaspoon sumac crushed red pepper flakes to taste For the Sauce: 1 cup (225g) plain yogurt 1/4 cup fresh lemon juice 2 tablespoons tahini 2 garlic cloves, grated salt, to taste Instructions Preheat the oven to 350 °F, 180 °C. Make the Pita Chips: Brush the pita wedges with olive oil and place them on 1-2 baking trays. Season them with salt, pepper, and oregano (optional).. Bake until golden and crisp. About 7-8 minutes. Set aside to cool completely. Make the Sauce: Combine all of the sauce ingredients in a bowl and whisk them together. Add some water to thin the sauce if needed. It should be thin but not watery. make the Chickpease: Place the chicpeas in a saucepanwith a cup of water. Season them with salt, pepper, and cumin. Cook over medium-heat for 10 minutes or until most of the liquid has been ansorbed. Remove from heat and add sumac and crushed red pepper flakes to taste. Assemble the Fatteh: Arrange most of the pita chips in a platter. Top with the warm chickpeas, then the yogurt sauce. Sprinkle the toasted nuts over the sauce and garnish with parsley. Crush some chips and sprinkle over top and serve immediately. Kali Orexi! Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page: / dimitrasdishes Instagram: / dimitras.dishes Pinterest: / dimitrasdis0637 Twitter: / dimitrasdishes Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!