Скачать с ютуб The Amazing Story of a Profitable Bootstrapped Mexican Restaurant Chain in India в хорошем качестве

The Amazing Story of a Profitable Bootstrapped Mexican Restaurant Chain in India

Explorex’s website: https://explorex.co/ Listen on spotify: https://podcasters.spotify.com/pod/sh... 00:00 Intro 02:20 How Sameer and Candice started Chinita 06:59 How Chinita got it's name 10:53 How they started their catering business 16:48 Chinita's first restaurant 28:57 Problems faced with the first restaurant 36:28 How they educated people about Mexican food 39:54 Expanding to other locations 45:04 Chinita during the pandemic 58:19 Will Chinita have investors/franchises 1:00:50 Upcoming locations 1:04:48 Outro Candice Lock's journey from her upbringing in Petaling Jaya, Malaysia, oto her tech career in New York is a tale of cultural fusion and culinary passion. Growing up in a Cantonese family, she later found herself at the Copacabana salsa club in New York, where the Latinos affectionately referred to her as "Chinita," meaning "little Chinese girl" in Spanish. Her love for Latin American cuisine, especially Mexican food, blossomed during her time in the city that never sleeps. When Candice moved to Bengaluru for work in 2008, fate intervened, and she crossed paths with Amit Mirchandani, who had a deep appreciation for Mexican cuisine from his time in the United States. In 2010, and Candice had not only married Amit but had also fully embraced her passion for Mexican food. Together with Amit and his brother Sameer, who shared her love for Mexican cuisine, they embarked on a journey to bring the flavors of Mexico to Bengaluru. Tacos became their specialty, and they started selling them at Bengaluru's Soul Sante. Connect with us: Twitter:   / bwmillionaires   LinkedIn:   / backstagewithmillionaires   Instagram:   / backstagewithmillionaires   Podcast: https://open.spotify.com/show/5rGPalo... #bwm #chinita #food