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Olives from Spain was honored to participate in StarChefs International Chefs Congress (ICC) as part of the Spanish Pavilion with tastings of new Olives from Spain recipes. ICC is a culinary symposium that brings innovative chefs, bakers, mixologists, and all of their favorite gear together under one roof. All attendees had the opportunity to enjoy the versatility and flavors from Spain in one of the country's signature formats: the tapa. For its eight consecutive year, ICC featured workshops, tastings, business panels, and main stage demonstrations. As with years past, the 2013 edition of StarChefs' premiere event carried a theme which was Guts and Glory: Leaving it All on the Line. For more information, visit www.olivesfromspain.us