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Today, I’m sharing one of my all-time favorite autumn recipes—Apple Crumble Cake! I’ve been making this for years, and I just love it. What makes it so special? Well, the contrast between the crunchy crumble on top and the moist cake, thanks to the apples’ natural juiciness, is simply delicious! 21cm(8.4inch) Spring form cake pan 50g (1.8 oz) unsalted butter 60g (2.1 oz) granulated sugar 60g (2.1 oz) light brown sugar 1 teaspoon of cinnamon 2 tart apples (Kogyoku, Granny Smith, etc) 1 large egg, room temperature 1 tsp vanilla paste (or essence) 170g cake flour (or all-purpose flour) 2 teaspoons baking powder 2/3 cup (160ml) half and half (lukewarm) ・crumble 1 oz unsalted butter/ 1 oz brown sugar/ 1 oz almond flour /1 oz all-purpose flour My website: https://princessbamboo.com/ Facebook: / kitchenprincessbamboo Happy Eating Group / 456957999399534 Share your food photo with me! Instagram / akino_ogata Threads https://www.threads.net/@akino_ogata SHOKUPAN course on Udemy https://www.udemy.com/course/shokupan... Check out my store on Amazon! You will find what I am using in my video. https://www.amazon.com/shop/japanesee... ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! Music: Migiwa Miyajima https://miggymigiwa.net/ Thanks for your support! Love from Japan♡ #kitchenprincessbamboo#japaneserecipe#japanesefood