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Hello again peoples :) Today is day 2 on the beautiful main island of paradise! My friends and I spent the day at the Edgewater Resort where they make the best local dishes - the ‘Ika Mata’ and the ‘Rukau’ dish! We went back to our Villa to learn how to husk some coconuts from our awesome guide and friend, Ana. She taught us how to husk, grate and extract coconut cream! To top the day off we ended up at Muri Night Markets. So much food to consume in so little time haha! Nothing but good vibes, laughs and good times to be shared. Lesh goooooooooo :-) Share the love and support by pushing that like button. If you wanna see some more videos like this I will be updating them very soon! Don’t forget to subscribe :) Check out my next video DAY 3: Rarotonga VLOG Day 3 - Dog on the beach, Captain Tama’s Lagoon Cruise, Happy hour at Sailing Club, Sunset on beach • SNORKELLING / CAPTAIN TAMA’S LAGOON C... Timestamp: 0:00 - Intro 0:34 - Breakfast at Lagoon Breeze Villas 1:34 - Villa tour 4:42 - Edgewater Resort 6:44 - Going to the beach 7:32 - Outdoor restaurant 8:39 - Cocktails 9:40 - Lunch at Edgewater 12:15 - Husking Coconuts 15:35 - Coconut Water 16:24 - Grating Coconut 17:35 - Squeezing Coconut Cream 18:48 - Muri Night Market