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Food Network Chef Ippy Aiona Recipe for Hawaiian Style Clam Chowder

We are absolutely thrilled to present this delightful local Hawaiian Style Clam Chowder, and what makes it even more special is that I have the cutest guest joining me today - my daughter "Goose"! Join us as we dive into Chef Ippy's fabulous recipe for Hawaiian Style Clam Chowder: Ingredients: - 3 cups of clam juice enriched with flavorful chopped clams. - 1 cup of luscious cream. - 1 cup of creamy milk. - 2 carrots, finely diced for that perfect texture. - 3 celery stalks, finely diced for a burst of freshness. - 1 ulu, diced and pre-cooked to perfection (or feel free to use potato as a delightful alternative). - 5 cloves of garlic, finely minced for that aromatic essence. - 5 pieces of bacon, chopped into savory bites. - 2 1/2 tablespoons of flour to achieve the ideal consistency. - 2 tablespoons of butter for that rich, velvety touch. - 1 teaspoon of zesty black pepper to add a little kick. - 1 1/2 teaspoons of exquisite salt for a well-balanced flavor. - 1/2 teaspoon of delicate white pepper for a hint of warmth. - 1 onion, finely minced to enhance the taste. Get ready for a heartwarming cooking experience as Goose and I take you through the steps to create this heavenly Hawaiian Style Clam Chowder. Let's get cooking and make some unforgettable memories in the kitchen! Don't forget to like, subscribe, and share this video with fellow food enthusiasts! Mahalo! 🌺🍲 Follow us for BTS and sneak-peaks at upcoming projects: • INSTAGRAM: /@ChefIppy WEBSITE: chefippy.com BUSINESS INQUIRIES • [email protected] SUBSCRIBE FOR MORE VIDS ▶️ https://linktr.ee/chefippy?fbclid=PAA...