Скачать с ютуб Sadya Style Aviyal | സദ്യ അവിയൽ | പൊടിഅവിയൽ |Dry Avial | Onam series No 2 в хорошем качестве

Sadya Style Aviyal | സദ്യ അവിയൽ | പൊടിഅവിയൽ |Dry Avial | Onam series No 2

#സദ്യഅവിയൽ കൂട്ടുകറി link:   • സദ്യ സ്റ്റൈൽ കൂട്ടുകറി | Sadya Specia...   Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete without aviyal. It is famous for its special flavors and it is a thick mixture of different vegetables,curd and coconut, seasoned with coconut oil and curry leaves. Coconut oil which gives aviyal the aroma and taste, hence do not substitute. Since you are using a variety of veggies, use only a little of each as it will all add up to quite a bit when you cut them all up. You can use other vegetables like the small eggplant, other squashes or melons etc. for this aviyal. This is usually the combination I use. Yogurt is used as the souring agent here. In certain parts of Kerala, tamarind is used as the souring agent instead. If using tamarind, use a lime sized ball, soak in water and take out the pulp. Add this to the vegetables when they are cooking. Skip the yogurt. Grind the coconut with a little water instead Sadya avial sadya style aviyal Kerala Traditional Aviyal.