Скачать с ютуб My TOP 5 bourbon cocktails that win every time! в хорошем качестве

My TOP 5 bourbon cocktails that win every time!

Today we're making my top 5 of bourbon cocktails! I'm often asked my favorite drink, but I never have an answer - it's always changing! So to help break down my top picks, I decided to categorize them by spirit. Here are my current faves with bourbon. All of them are classics, but not all classic builds. Give these a try, see what you think, and let me know what some of your favorites are. Cheers! Get your Bitter Bear merch! 👉 https://exlsv.com/collections/anders-... My bottle collection at Curiada 👉 https://bit.ly/bourboncocktailbottles New customers use code ERICKSON for $5 off! Use code ANDERS for free shipping on orders over $200! Sign up for my newsletter: https://anderserickson.com Video/editing/illustrations by Azusa Inaba 🎥 🎨 TIME STAMPS Intro: 0:00 Old Fashioned: 0:42 Whiskey Sour: 1:36 Artist's Special: 3:08 Deshler: 4:13 Boulivardier: 5:24 Sign off: 6:33 Interview: 6:43 THE OLD FASHIONED RECIPE 0:52 2 oz. (60 ml) Old Grand-Dad 100 proof Bourbon 1/4 oz. (7.5 ml) rich Demerara syrup (2:1 sugar:water) 4 dashes Angostura Bitters Small piece of orange Expressed orange oil Orange peel and cherry for garnish THE WHISKEY SOUR RECIPE 1:50 2 oz. (60 ml) Old Grand-Dad 100 proof Bourbon 1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water) 3/4 oz. (22.5 ml) fresh lemon juice 1/2 -1 egg white or 3/4 oz (22.5 ml) aquafaba Expressed lemon oil 3 drops Angostura Bitters for garnish THE ARTIST'S SPECIAL RECIPE 3:20 1 oz. (30 ml) Old Grandad Bonded Bourbon 1 oz. (30 ml) fresh Lustau Amontillado Los Arcos Sherry 3/4 oz. (22.5 ml) fresh lemon juice 3/4 oz. (22.5 ml) homemade groseille syrup* or homemade grenadine THE DESHLER RECIPE 4:31 2 oz. (60 ml) Old Grand-Dad Bonded Bourbon 1 oz. (30 ml) Lillet Rouge 1/2 oz. (15 ml) Pierre Ferrand Dry Curaçao 2 dashes Peychaud’s Bitters 1 orange swath (expressed oil) 1 lemon swath (expressed oil) Orange peel for garnish THE BOULIVARDIER RECIPE 5:45 1.5 oz. (45 ml) Old Grand-Dad 100 proof Bourbon 3/4 oz. (22.5 ml) Cocchi Vermouth di Torino 3/4 oz. (22.5 ml) Campari Flamed orange oil *GROSEILLE SYRUP (RED CURRANT SYRUP) 1.5 cups white sugar 1 cup 100% red currant juice 1/4 tsp rose water In a medium sauce pan, combine sugar and red currant juice. Stir over heat until sugar is completely dissolved. Remove from heat and add rose water. Stir to combine. THE TOOLS My favorite mixing glass: https://amzn.to/46KrrTX Bar spoon: https://amzn.to/3wkkDhg Julep strainer: https://amzn.to/3mymEyA My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn Hand juicer: https://amzn.to/3ioOwFeRubber My citrus bottles: https://amzn.to/3BScssO My syrup carafe: https://amzn.to/3iezKkZ Dasher bottles: https://amzn.to/3iKjbNE Ice tongs: https://amzn.to/3cvNYLE Garnish picks: https://amzn.to/3I6QKoV Rubber bar mat (6"x12"): https://amzn.to/3h2IJER The Nick & Nora Glass: https://amzn.to/3GreJQD The Footed Rocks Glass: https://amzn.to/2Vm3Iu1 The Mini Goblet: https://amzn.to/38juYw3 Special thanks to our top-tier patrons! 🙏 Adam Greetis Jacob Swain Brandon Carey Randy Calegari Mike Russo Bdxman Alex Smith Matt Dougherty Michael Cooney Matthew Crowley Kevin Callum Evans Dzomery Derek Patstone Rick Turoczy Alex Rosenberg Silverio Al Gailey Joshua Penley Sheri Muilenburg Antonio Moreno Connie & Rob Chapin David McDermitt Chris Roberts Howard Pollack Bruce Stark Kévin Cruagnès Kevin Wildman Join the support on Patreon:   / anderserickson   Follow Me: Web: https://www.anderserickson.com/ Instagram:   / anderserickson   Facebook:   / andersericksoncocktails   Twitter:   / anderserickson_   Send stuff to: Anders Erickson 4610 N. Clark St Suite 1051 Chicago IL, 60640 As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.