Скачать с ютуб 3 Delicious Egg Street Food Recipes | Home Cooking в хорошем качестве

3 Delicious Egg Street Food Recipes | Home Cooking

3 Delicious Egg Street Food Recipes Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookin... Butter Egg Mughlai Ingredients Boiled Eggs - 3 nos To Make Omelette Egg - 1 No. Salt A Pinch Of Chili Powder Pepper Oil - 1 Tsp Boiled Egg Slices To Make Gravy Butter - 1 Tbsp Chopped Onion Chopped Green Chili Ginger Garlic Paste - 1/2 Tsp Chopped Tomato Chili Powder - 1/2 Tsp Garam Masala - 1/4 Tsp A Pinch Of Turmeric Powder Chaat Masala - 1/2 Tsp Amchur Powder - 1/4 Tsp Cumin Powder - 1/4 Tsp Coriander Powder - 1/4 Tsp Water To Make Fried Egg Butter - 1 Tsp Chopped Boiled Egg Chopped Green Chili Coriander Leaves Method: 1. Slice an egg and keep it aside 2. Chop an egg and keep it aside 3. Crack open an egg in a bowl 4. Add salt, red chili powder, crushed pepper . Whisk the egg well. 5. Heat a tawa with some oil. Add the whisked egg onto the tawa 6. After a minute, add the sliced egg onto the omelette 7. Flip it and cook the omelette on both sides 8. Once done, take it in a plate and keep it aside 9. In the same tawa, add some butter 10. Add some onions, green chilies and saute them 11. Add ginger garlic paste and saute 12. Add chopped tomatoes and cook them well 13. Add all the spice powders and mix well 14. Add some water and mash the masala 15. Add some more water after mashing the masala 16. Once the masala is cooked well, take it and keep it aside 17. In the same tawa add some butter 18. Add the chopped egg pieces, green chilies 19. Fry the egg pieces in butter and keep it aside 20. To assemble the Butter Egg Mughlai, pour the masala onto the omelette, add the fried egg pieces on top of it 21. Garnish it with some coriander leaves and serve it hot. Egg Kebab Ingredients Boiled Egg - 4 NOS Grated Masala Paste (Green Chili, Ginger, Garlic & Onions) - 1 TSP Red Chili Powder - 1/2 TSP Coriander Powder- 1/2 TSP Garam Masala Powder - 1/2 TSP Cumin Powder - 1/4 TSP Chaat Masala Powder - 1/2 TSP Turmeric Powder - 1/4 TSP Salt - 1/2 TSP Freshly Chopped Coriander Leaves Corn Flour -1 TSP Butter - 1 TBSP Oil Masala Gravy: Butter - 1 TBSP Few Chopped Onions Puree of One Tomato Red Chili Powder - 1/2 TSP Chaat Masala Powder- 1/2 TSP Salt Freshly Chopped Coriander Leaves Method: Grate the eggs in a bowl, add green chili, ginger, garlic and onion paste, red chili powder, coriander powder, garam masala, cumin powder, chaat masala, turmeric powder, salt, coriander leaves Mix everything together Add cornflour and mix well Make small balls out of it Heat a tawa, add butter and melt it Add the balls to it and fry the egg kebabs Fry them till they are golden brown and keep them aside Add some more butter to the same tawa, add onions and saute Add the masala paste and saute along Add tomato puree and saute Add water and let it cook Add red chili powder, chaat masala, salt and mix well Cook the masala for 10 mins Finally add coriander leaves and serve the egg kebabs with the masala gravy and pav buns Stuffed Egg Bonda Prep time: 15 mins Cook time: 30 mins Number of servings: 4-5 persons Ingredients Egg - 4 Nos Boil It For the Stuffing Oil - 2 Tsp Onion - 1 No. Chopped Green Chili - 2 Nos Chopped Salt - 1/4 Tsp Pepper Egg Yolks Coriander Leaves For Batter Besan - 3/4 Cup Rice Flour - 2 Tbsp Salt - 1/2 Tsp Chili Powder - 1 Tsp Ajwain - 1/4 Tsp Water Oil For Deep Frying Method 1. Boil the eggs and peel it and cut into halves 2. Remove the yolks from the whites and keep it aside 3. To make the filling, heat some oil and add the onions and green chilies and saute them 4. Saute till the onions are pink 5. Add the salt, pepper powder and mix well 6. Add yolks, coriander leaves and mix well 7. Turn off the stove and let the mixture cool down for a little bit 8. Once they come to room temperature, divide them equally and fill them back into the egg whites 9. Mix all the ingredients for the batter 10.Mix till you get a lump-free batter 11. Heat some oil for deep frying 12. Dip the stuffed egg pieces in the batter and drop them into the hot oil 13. Fry till you get an even brown color all over the Egg Bonda 14. Serve them hot with ketchup or chutney. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING! ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK -   / homecookingshow   YOUTUBE:    / ventunohomecooking   INSTAGRAM -   / homecookingshow   A Ventuno Production : http://www.ventunotech.com