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The beginner’s guide to making sourdough starter from scratch! In just 5-7 days you will have starter ready to make loaves of bread, pancakes, pikelets and other sourdough treats. Like many of you, I have found myself with limited access to ingredients and grocery stores due to the coronavirus outbreak. I filmed this video from the safety of my home, using the ingredients I had on hand. For flour, I recommend you use whole wheat flour, but you can use unbleached all purpose flour or even rye flour for this recipe. I hope that you enjoy the video, make lots of yummy sourdough and stay safe. The Sugar Geek Family is here for you! ***RECIPE AND MORE INFO ON MY BLOG ►https://sugargeekshow.com/recipe/sour... HOW TO USE A SCALE ► https://sugargeekshow.com/news/digita... STARTER DISCARD RECIPES ► https://sugargeekshow.com/recipe/sour... FAST BREAD RECIPE ► https://sugargeekshow.com/recipe/fast... SUBSCRIBE ► https://www.youtube.com/sugargeekshow... WATCH RECIPES ► • Sculpting Rice Cereal Tutorial WATCH CAKE TUTORIALS ► • Pokemon Topper Pikachu Tutorial Facebook Page: / sugargeekshow Online Cake Tutorial School: https://sugargeekshow.com Instagram: / sugargeekshow