Скачать с ютуб Blueberry & Cream Cheese Muffin I Blueberry Cream Cheese Muffins I Blueberry Muffins в хорошем качестве

Blueberry & Cream Cheese Muffin I Blueberry Cream Cheese Muffins I Blueberry Muffins

Upgrade your blueberry muffins by adding this easy yet decadent cream cheese filling. This Blueberry & Cream Cheese Muffin is the perfect spring breakfast that your family can enjoy. Empress your guests with this delicious Blueberry Cream Cheese Muffins Recipe as a snack for your parties. Don't forget to like and subscribe as this motivates and inspires me to create more recipe videos. Thanks for supporting my channel. Enjoy! BLUEBERRY & CREAM CHEESE MUFFIN Ingredients: -2 cups flour -1/2 tsp salt -2 tsp baking powder -2 eggs -1 tsp vanilla extract -1 cup sugar -1/2 cup butter -1/2 cup warm milk -1/4 cup plain or vanilla yoghurt -1 tbsp lemon juice -8 0z blueberries + 1 tbsp flour Cream Cheese Filling: -8 oz cream cheese -1/4 cup sugar Procedure: Pre-heat the oven to 400 degrees F. Prepare muffin tin by adding paper liners. This recipe yields 12 big muffins. Sift the flour, salt and baking powder, mix well. In a separate bowl, cream the butter and sugar, add the eggs gradually and mix until incorporated. Mix the warm milk and yoghurt until yoghurt is dissolved, add into the butter mixture, mix until combined. If the mixture is not dissolved enough, you may reheat it in the microwave (make sure to use a glass mixing bowl) for about 20-30 seconds. Add the wet into the dry ingredients. Stir until combined, do not overmix, a little lumpy batter is okay. In another bowl, add blueberries with 1 tbsp flour, give it a toss until the blueberries are coated nicely. Add the blueberries into the batter mixture, fold in blueberries. To prepare the cream cheese filling, add the ¼ cup of sugar into the softened cream cheese and cream together until softened. Scoop the muffin batter into each muffin liner, fill each one about 2/3 of the way full. Add about 1-2 tbsp cream cheese filling and top with another scoop of muffin batter. Top with 2-3 blueberries on top of each muffin batter. Bake at 400 degrees F for 18-22 minutes or until lightly golden. Cool before removing from pan, serve and enjoy! MUSIC: Gentle Lo-Fi Vlog background Music I Cookies (https://www.chosic.com/download-audio...) Gentle Lo-Fi Vlog Background Music | Cookies by Alex-Productions |    / @alexproductionsnocopyright   Music promoted by https://www.chosic.com/free-music/all/ Creative Commons CC BY 3.0 https://creativecommons.org/licenses/... Autumn Scene by Keys of Moon (https://www.chosic.com/download-audio...) Autumn Scene by Keys of Moon |   / keysofmoon   Music promoted by https://www.chosic.com/free-music/all/ Creative Commons CC BY 4.0 https://creativecommons.org/licenses/...