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The Perfect Holiday Dinner (Homemade Peking Duck)

A holiday dinner should be special. So let's not make the same thing over and over and go a little more interesting... homemade Peking duck with all the fixings. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram:   / joshuaweissman   Tik Tok:   / flakeysalt   Twitter:   / therealweissman   Facebook:   / thejoshuaweissman   Subreddit:   / joshuaweissman   --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/t... Ingredients Needed: Chinese Mandarin Pancakes:  2 cups (300g) all purpose flour  1 cup (237ml) water 1 tablespoon (11g) sesame oil  Honey Plum Sauce:  1 lb (16oz) fresh plums, pitted & chopped w/ skin 1/4 cup (59ml) rice vinegar  1/4 cup (58g) sugar  2 tablespoons (38g) honey 2 tablespoons (30ml) shaoxing wine 1/4 cup (52g) sriracha  2 tablespoons (26g) dark soy sauce Five Spice Sichuan Seasoning: 4 tablespoons (72g) kosher salt 2.5 tablespoons (31g) granulated sugar 1 tablespoon (5g) Chinese five spice 1.5 teaspoons (6g) Sichuan peppercorn powder Maltose Glaze:  3 tablespoons (45ml) shaoxing wine 1/4 cup (86g) maltose 2 tablespoons (24g) Chinese red vinegar  1 tablespoon (12g) Chinese black vinegar  2 cups (473ml) water To Serve:  1/2 cucumber, very finely julienned  1 bunch of green onions, ultra fine julienne Optional  1 cup pickled carrots