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How to Make Traditional Fudge | Creamy Old Fashioned Fudge Recipe

Find and print the FULL recipe here: https://inthekitchenwithmatt.com/crea... In this episode of In The Kitchen With Matt, I will show you how to make traditional fudge. This creamy old fashioned fudge recipe is so yummy. If you are a homemade fudge lover like me you have got to try this. I love all kinds of fudge, 3-ingredient microwave fudge, peanut butter fudge, cookies, and cream fudge, etc. My aunt gave this recipe to my mom in 1968, and I remember helping her make it when I was young. It is similar to a fantasy fudge. We always had it around the holidays. Creamy old fashioned fudge is more finicky than microwave fudge, but it tastes better to most people. If I can do it, you can do it. Let's get started and make some fudge from scratch! Buy my new mini-cookbook "All Things Chocolate" here on Etsy: https://etsy.me/30kADNb Or buy the Kindle version here on Amazon: https://amzn.to/31U2DYB Don't forget to subscribe to my channel, click that notification bell and check out my other videos! If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can. Check out my dance video here:    • Daddy Yankee | Dura - Dance Video - I...   Find me on other social media platforms here: My website: https://inthekitchenwithmatt.com Pinterest:   / inthekitchenwithmatt   Other Youtube Channel:    / matttaylorvariety   Facebook:   / inthekitchenwithmatt   Twitter:   / kitchenwithmatt   Instagram:   / inthekitchenwithmatt   Instructables: https://www.instructables.com/member/... My Creative Dates Website: https://101creativedates.com/ Check out my dating book here (Food and dating go hand in hand): http://amzn.to/2DwfseZ Ingredients: 2 cups white granulated sugar (400g) 1/2 cup of butter, salted or unsalted (113g) 1 cup mini-marshmallows or 10 large marshmallows (50 to 60g) 2/3 cup of evaporated milk (158ml) 1 cup semi-sweet chocolate chips (or use milk or dark chocolate) (170g) 1 tsp. vanilla extract (5ml) 1 cup chopped walnuts (117g) (optional) Tools: Medium to a large pot, a heavy bottom is best Wooden spoon or silicone spoon Spatula 7x11 or 9x9 inch pan Parchment paper or cooking spray Knife Candy Thermometer: https://amzn.to/37wlyhE Video Production Gear I use: Canon 70D - https://amzn.to/2Gv0Pu5 Canon 90D - https://amzn.to/3mxyesN Canon 50mm 1.4 lens - https://amzn.to/2Gugvxr Canon 28mm 1.8 lens - https://amzn.to/2KCm9A2 Rode Video Mic Pro - https://amzn.to/2IuYTmR Amazon Basics Mic Stand - https://amzn.to/2Lb2B70 Juiced Link Audio Mixer Adobe Premiere and After Effects OBS Studio Check out my new Amazon Store here: https://www.amazon.com/shop/inthekitc... Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.