Скачать с ютуб Masala Mornings - 15 Dec 2022 - Recipes: Makhani Tawa Boti & Punjabi Chana Pulao - Shireen Anwar в хорошем качестве

Masala Mornings - 15 Dec 2022 - Recipes: Makhani Tawa Boti & Punjabi Chana Pulao - Shireen Anwar

Recipes: Makhani Tawa Boti & Punjabi Chana Pulao Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Masala Mornings - 15 Dec 2022 - Recipes: Makhani Tawa Boti & Punjabi Chana Pulao - Shireen Anwar The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives. Makhani Tawa Boti & Punjabi Chana Pulao Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe! #tawaboti #pulaorecipe #masalatv #foodie #food #masalamornings #shireenanwar Watch this Masala TV video to learn how to make Makhani Tawa Boti & Punjabi Chana Pulao. This show of Masala Mornings with Chef Shireen Anwer aired on 15 Dec 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #masalatv #food #masalarecipes #recipe #eveningwithshireen #shireenanwar #dinnerrecipe #lunchrecipe #cooking #fastfood #desifood ------------------------------------------ MAKHANI TAWA BOTI Ingredients Boiled chicken 1 kg 16 pcs Crushed garlic 1 tbsp Ginger garlic paste 1 tbsp Butter 4 ounce Oil 2 tbsp Crushed red pepper 1 ½ tsp Chopped green chilies 4 Lemon juice 2 tbsp Salt 1 ½ tsp Yogurt 3 tbsp heaped Crushed cumin roasted 1 tsp Allspice ½ tsp Chili powder 1 tsp Green chilies 4 cut in julienne Sliced onion 1 for garnishing Ginger julienne for garnishing Chat masala for garnishing METHOD Boil chicken with salt and ginger garlic paste, and 1 ½ cup water. Heat oil and butter on a tawa, add chopped lassan, fry, then add yogurt, ginger garlic paste, salt, crushed red pepper, crushed green chilies, chili powder, fry well, add in boiled chicken, cover and cook for 10 mins, then add on lemon juice, roasted and crushed cumin, chat masala, allspice, fry well, lastly garnish with sliced onion, ginger julienne, serve on a tawa. ------------------------------------------ PUNJABI CHANA PULAO Ingredients Boiled chickpeas 2 cups Chopped onion 1 cup Salt 2 tsp Turmeric ½ tsp Yogurt 1 cup Black pepper ½ tsp Oil ½ cup Mixed allspice 1 tbsp Green chilies 6 Coriander leaves chopped ½ cup Mace grounded ¼ tsp Nutmeg grounded ¼ tsp Fennel seeds grounded ½ tsp Roasted and crushed cumin ½ tsp Ginger finely chopped 1 tbsp Tomato slices 1 cut in rounds Boiled peas 1 cup Brown onion ½ cup for garnish Rice ½ kg soaked Ginger garlic paste 1 tbsp Boiled eggs for garnish METHOD Heat oil in a pan, add whole spices and onion with boiled chickpeas, add in all the dry spices, ginger garlic paste, fry well, add yogurt, chopped green chilies, fry masala well, add chopped ginger with nutmeg, mace powder, and soaked rice, add water for rice, leave it on dum. Lastly add slices of tomato, coriander leaves, green chilies, leave it on dum, remove in a platter and garnish with brown onion.