Скачать с ютуб Good Ole 'Southern Collard Greens w/Ham hock meat, slow-cooked tender and non-bitter collard greens в хорошем качестве

Good Ole 'Southern Collard Greens w/Ham hock meat, slow-cooked tender and non-bitter collard greens

Welcome! Thank you for watching my video for delicious collard greens. This recipe provides tender slow cooked non-bitter collards with pork hock meat. You and your family and friends will love it! Please let me know your thoughts and if you tried this recipe in the comments below COLLARD GREENS 1 Bunch of collard greens 4-5 cups of water 2 pieces of ham hock meat 2 (tablespoons) bouillon cubes 1 1/2 tablespoons of white sugar 2 tablespoons vinegar (red wine preferably) 1 teaspoon black pepper Add water and ham hocks in stock pot and cook over medium-low heat. While meat cooks, clean greens. Ensure greens are cleaned thoroughly to remove dirt and grit. May need to wash a few times to clean fully. I soak greens in vinegar and water to remove pesticides. Remove stems from greens and slice or chop per your preference. Add bouillon cubes, sugar and vinegar to pot before adding greens. Add greens to stock pot and bring to boil, turn down heat to let simmer, add black pepper and cover to let cook till meat comes off bone easily. Discard the bones and fatty skin, return meat to pot. Drain juices, move greens to serving dish. Serve immediately Enjoy!