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How to Make Hop Water! (Steeped vs Keg Hopped)

I made two batches of hop water with Amarillo hops. One had hops added as a steep/whirlpool addition and one had hops added directly to the keg. I discuss the process for making hop water and evaluate the two versions. Steps: Treated 6 gallons of tap water that will be used for both batches with • half a Campden tablet to remove chlorine and chloramine • 5g of Citric Acid to lower the pH Steeped Batch (2.5 gallon / 10 L): • steep 1 oz of Amarillo hops in a hop bag in 1 gallon 180F water for 20 minutes • remove the bag and add the hoppy water to the keg • top up with treated water • chill, carbonate, serve, and enjoy Keg Hopped Batch (2.5 gallon / 10 L): • add 2 oz of Amarillo hops to the keg in a suspended hop bag • top up with treated water • chill, carbonate, serve, and enjoy Note: I would recommend a combined approach that used both steeped hops and keg hops. For a full 5 gallon batch, I estimate 1 oz of steeped hops and 2 oz of keg hops along with 4 to 5g of Citric Acid. Lemon and/or Lime can also be used to lower the pH and provide flavors. Links: Clawhammer Supply:    / clawhammersupply   Brulosophy: https://brulosophy.com/2021/02/11/bru... Reddit:   / hopwater   Articles and Info at https://www.cascadeshomebrew.com/ Sneak Peaks and Notifications at   / cascadesbrewer   Chapters: 0:00 - Introduction 2:02 - "Brewing" Process 5:55 - Evaluation 8:57 - Overall Thoughts Music from: • RKCV:    / rkvcviews   • The 126ers:    / hutchinw   #HomeBrewing #BrewBeer #HowtoBrewBeer #BrewBeeratHome