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Pan-Seared Vegetables

Thank you for watching Signature Dishes! You, too, can make professional, gourmet dishes for your healthcare center or even tat home! Signature Healthcare of Warren offers this video with all the information you need to makepan-seared vegetables with outstanding flavor. Signature Healthcare of Warren is dedicated to creating high uality signature dishes so that our residents have an exceptional quality of daily living. Ingredients: 1 Zucchini sliced on the bias 1 Yellow Squash sliced on the bias 1/2 Red Onion sliced in wide chunks 1 Red Pepper sliced in large pieces 2 Tbs Minced Garlic 1 Tbs Fresh Basil 1/4 C Balsamic Vinegar 1 tsp ground black pepper 1 tsp salt 4 Tbs Olive Oil (NOT extra virgin) 8-10 Cherry Tomatoes 1 Tbs Parmesan cheese Mix all vegetables in large mixing bowl with balsamic vinegar and let sit for about 10 minutes. Preheat pan with olive oil and add vegetables, cook on medium-high until vinegar has reduced to a thick coating. Add in cherry tomatoes, basil, and Parmesan cheese. Let cheese melt and pull pan off heat. Plate as preferred and garlic with a little fresh basil. Serves two.