Скачать с ютуб Lamb Machboosh | How To Make Masboos Lamb | Majboos Laham Recipe | Arabic Traditional Food Majboosh в хорошем качестве

Lamb Machboosh | How To Make Masboos Lamb | Majboos Laham Recipe | Arabic Traditional Food Majboosh

(Ingredients for lamb majboos) Basmati rice: 1½ kilo. Fresh lamb large pieces: 1½ kilo or 5 pieces. Onion medium chopped: 2 medium pieces. Ginger medium chopped: 1 pieces 50 gms. Green pepper: 2 medium pieces. Garlic cloves: 20 pieces. Black dry lemon: 1 pieces. Bay leaves: 8 pieces. Cloves: 25-30 pieces. Cardamom seeds: 20-30 pieces. Cinnamon stick: 1 large pieces. Vegetable oil: 6 tbsp. Sea salt: 1½ tbsp. Curry powder: 1 tbsp. For topping or (haasu) Onion chopped: 2 medium pieces. Yellow split peas boiled: 1 cup. Raisin: 2 tbsp. Vegetable oil: 1 tbsp. Cardamom power: ½ tsp. Turmeric power: ½ tsp. Salt: 1 tsp. Curry powder: 1 tsp. Cinnamon powder: ½ tsp. For tomato salsa or (Daakush) Fresh tomato sauce: 1½ cup. Vegetable oil: 1 tbsp. Tomato paste: 2 tbsp. Garlic fine chopped: 1 tbsp. Onion fine chopped: 1 tbsp. Sea salt: 1 tsp. For lamb coating Saffron soaked in water: 6 tbsp. Vegetables oil: 2 tbsp. Cardamom powder: ½ tsp. Tomato paste: 1 tbsp. Cinnamon powder: ½ tsp. Please 🙏 watch full video to make this Arabic traditional "lamb machboosh" recipe. Watch in video step by step. Thanks to all.............🙏🙏🙏🙏🙏 #gyankitchen #lambmajboosh #lahammachboosh #lambmasboosrecipe #howtomakelambmachboosh