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Artisan Bread (No-Knead)

Who doesn't like the smell of fresh baked bread? I don't know about you, but some of my favorite childhood memories are associated with baking bread. Since my mom is Norwegian, we love the crusty bread that is so plentiful in Europe, and many years ago, a friend suggested baking the bread in a Dutch oven. This revolutionized our bread baking. Now we can have wonderful crusty artisan bread right at home. Recently I also discovered the One Degree sprouted flour, which is a real treasure. It has such a good flavor, is ground from 100% whole grain, and is spouted to make it easier for the body to absorb and digest. Get the No-Knead Artisan Bread Recipe: https://chefani.com/no-knead-artisan-... Visit One Degree Organic Food's Website: https://onedegreeorganics.com One Degree Organic Food's Recipes: https://onedegreeorganics.com/categor... Watch Lasts Week's Video:    • Gazpacho Soup & Canoeing (Vegan)   Visit My Website For Lots of Recipes: https://chefani.com Subscribe to My Channel:    / chefani   Follow Me: Facebook:   / chefanicooks   Instagram:   / chef.ani   Pinterest:   / chefaniperry   Twitter:   / chefani_   Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking. Thank you for your support! See you next Wednesday!