Скачать с ютуб Chef Zarine Khan's Dudhi Dalcha & Prawn Pulao Recipe With Talat Aziz & Anu Malik | Love Food EP 12 в хорошем качестве

Chef Zarine Khan's Dudhi Dalcha & Prawn Pulao Recipe With Talat Aziz & Anu Malik | Love Food EP 12

Chef Zarine Khan's Dudhi Dalcha & Prawn Pulao Recipe With Talat Aziz & Anu Malik | Love Food EP 12 Dudhi Dalcha : 1 Cup soaked skinned split pigeon peas 1 Cup soaked skinned split red lentils 3 Cup of water 1 tsp Turmeric powder 1 tsp Red Chilli powder Salt to taste 2 Chopped green chilies Mix well Cook for 15-20 min 2 Chopped tomatoes 1 Diced bottle gourd 1/2 Cup tamarind juice mix well Cook for 30 min 2 tbsp Oil 1 tsp Cumin seeds 1 tsp Mustard seeds 6-8 Dry Kashmiri red chilies 2-3 tsp Chopped garlic 10-12 Curry leaves & let it fry 2 Chopped Onions 1 tsp Red chili powder Prepared tempering to the dal Coriander to garnish Subscribe to our channel for more delicious recipes by famous chef http://www.youtube.com/LivingFoodz?su... Prawn Pulao : 3-4 Cups of water 250gm of Rice Salt to taste In another Pan 3-4 tbsp Oil 3-4 Cardamoms 3-4 Cinnamon stick 5-6 Cloves 3 Chopped Onions 2 tsp Garlic paste 2 tsp Ginger paste Mix well 2 tsp Red chili powder 1/2 tsp Turmeric powder 1 1/2 tsp Coriander powder Salt to taste 2-3 Chopped tomatoes Mix well 200gm Prawns Cook for 15-20 min Sprinkle freshly chopped coriander 5-6 Green chilies Coo for 2 min on low flame In other pot spread par boiled rice on the base Placed prepared prawns over it add saffron milk on top later & cook for 5 min on slow flame