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Masala Palak Puri With Aloo Sabzi and Raita | Masala Palak Puri With Aloo Sabzi and Raita Recipe

#palakpuri #aloosabzi #indianfood Masala Palak Puri With Aloo Sabzi And Raita Servings - 2 - 3 INGREDIENTS (For Raita) Beaten yogurt - 500 grams Cucumber - 45 grams Onions - 30 grams Tomato - 40 grams Salt - 1/4 teaspoon Black pepper powder - 1/4 teaspoon Red chili - 1/4 teaspoon (For Masala Palak Puri) Water - 700 milliliters Spinach - 200 grams Ginger - 1 tablespoon Green chili - 2 Whole wheat flour - 300 grams Salt - 1 teaspoon Dry mango powder - 1/2 teaspoon Garam masala - 1/2 teaspoon Oil - 15 milliliters Water - 45 milliliters Oil - for frying (For Aloo Sabzi) Boiled potatoes - 280 grams Tomato - 300 grams Ginger - 1/2 tablespoon Green chili - 1 Oil - 30 milliliters Cumin - 1/2 teaspoon Turmeric - 1/4 teaspoon Salt - 1 teaspoon Red chili - 1 teaspoon Coriander powder - 1 teaspoon Dry mango powder - 1/2 teaspoon Water - 80 milliliters Garam masala - 1/2 teaspoon Coriander - for garnishing PREPARATION (For Raita) 1. In a mixing bowl, add all the ingredients and mix it well. (For Masala Palak Puri) 1. Heat 700 milliliters water in a skillet, add 200 grams spinach and stir well. 2. Bring it to a boil. 3. Now, transfer this into a blender, add 1 tablespoon ginger, 2 green chili and blend it into a smooth puree. 4. In a mixing bowl, add 300 grams whole wheat flour, blended spinach puree, 1 teaspoon salt, 1/2 teaspoon dry mango powder, 1/2 teaspoon garam masala, 15 milliliters oil and mix it well. 5. Add 45 milliliters water and knead it into a smooth soft dough. 6. Rest the dough for 30 minutes. 7. Take a ball from dough. 8. Flatten it with the help of rolling pin to make a puri. 9. Heat sufficient oil in a skillet and deep fry these till golden brown and crispy. 10. Darin it on an absorbent paper and keep aside. (For Aloo Sabzi) 1. In a blender, add 300 grams tomato, 1/2 tablespoon ginger, 1 green chili and blend it into a smooth puree. 2. Keep aside. 3. Heat 30 milliliters oil in a skillet, add 1/2 teaspoon cumin, blended puree and stir well. 4. Cook for 5 - 7 minutes on medium heat. 5. Add 1/4 teaspoon turmeric and stir well. 6. Then, add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon coriander powder, 1/2 teaspoon dry mango powder and mix it well. 7. Now, add 280 grams boiled potatoes and mix it well. 8. Cook for 5 - 7 minutes on medium heat. 9. Add 80 milliliters water and stir well. 10. Now, add 1/2 teaspoon garam masala and mix it well. 11. Cook for another 3 - 5 minutes on medium heat. 12. Remove it from heat. 13. Garnish with coriander. 14. Serve hot with prepared masala palak puri and raita.