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A small-scale dairy farm focuses on sustainable practices and energy efficiency, operating off the power grid and producing raw aged cheese from a herd of Nigerian Dwarf goats. The farm's size and operations are intentionally designed to be manageable for two people, emphasizing the importance of energy-efficient choices and the joy of living closely with the land. Gianaclis Caldwell, dairy farmer, cheesemaker and author of "The Small Scale Dairy" and "Mastering Artisan Cheesemaking", talks about running a small scale dairy farm. Read the full post and see more videos on Cooking Up a Story: https://cookingupastory.com/running-s... Food Farmer Earth - a journey of wide discovery about our food / ffe Subscribe to Food Farmer Earth-receive the latest videos https://www.youtube.com/subscription_... Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts https://cookingupastory.com Follow us: Facebook / cookingupastory Pinterest / foodfarmerearth Cooking Up a Story channel on YouTube / cookingupastory