Скачать с ютуб Arabic Mutton Mandi - Bakra Eid Special Recipe by Food Fusion в хорошем качестве

Arabic Mutton Mandi - Bakra Eid Special Recipe by Food Fusion

A perfect recipe to take the center stage on your Eid Table. Try this Arabic Mutton Mandi and have a joyous Eid with your friends and Family. #happycookingtoyou #foodfusionrecipe #digitalammi #araywahh #FalakRice Written Recipe: https://bit.ly/4cgljpA Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Serves 5-6 Recipe in English: Ingredients: Prepare Arabic Mandi Masala: -Sabut dhania (Coriander seeds) 1 & ½ tbs -Darchini (Cinnamon sticks) 4-5 -Hari elaichi (Green cardamom) 12-15 -Sabut kali mirch (Black peppercorns) 1 tsp -Zeera (Cumin seeds) ½ tbs -Laung (Cloves) 9-10 -Dried lemon ½ -Jaifil (Nutmeg) ½ piece -Zafran (Saffron strands) ½ tsp -Tez patta (Bay leaves) 2 -Himalayan pink salt ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste Prepare Mandi: -Cooking oil 2 tbs -Pyaz (Onion) chopped 1 medium -Darchini (Cinnamon sticks) 2 -Badiyan ka phool (Star anise) 1 -Hari elaichi (Green cardamom) 5-6 -Sabut kali mirch (Black peppercorns) 8-10 -Laung (Cloves) 3-4 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Himalayan pink salt 1 tsp or to taste -Mutton whole leg approx. 1.25 kg -Water 5 Cups or as required -Stock cube 1-2 (optional) -Cooking oil 1 tbs Prepare Mandi Rice: -Cooking oil 3-4 tbs -Laung (Cloves) 2 -Hari elaichi (Green cardamom) 2 -Tez patta (Bay leaves) 2 -Dried lemons 2 -Pyaz (Onion) chopped 1 small -Falak Extreme Basmati Rice 600g -Water as required -Himalayan pink salt 1 tsp or to taste -Koyla (Charcoal) for smoke -Badam (Almonds) fried Directions: Prepare Arabic Mandi Masala: -In a spice grinder,add coriander seeds,cinnamon sticks,green cardamom,black peppercorns,cumin seeds,cloves,dried lemon,nutmeg,saffron strands,bay leaves & grind well to make powder. -Add pink salt,turmeric powder,red chilli powder & grind well. Arabic mandi masala is ready! Prepare Mandi: -In a large pot,add cooking oil,onion & mix well. -Add cinnamon sticks,star anise,green cardamom,black peppercorns,cloves & mix well. -Add ginger garlic paste,mix well & sauté for 1-2 minutes. -Add 1 tsp of prepared arabic mandi masala,pink salt,mix well & cook for a minute. -Prick mutton leg with the help of fork from both sides. -In a pot,add mutton leg,water,stock cube,mix well & bring it to boil. -Remove the scum,flip the leg,cover & cook on low flame until mutton is 90% tender (40-45 minutes). -Take out mutton leg in a separate tray,set aside & strain stock (approx. 2 & ½ Cups) & reserve for later use. -On mutton leg,sprinkle 1-2 tsp prepared arabic mandi masala & cooking oil on both sides & rub evenly. -In preheated oven,grill mutton leg at 180°C for 10 minutes (on both grills). Prepare Mandi Rice: -In a bowl,add rice,water,wash thoroughly & soak for 30 minutes then strain soaked rice & set aside. -In a pot,add cooking oil,cloves,green cardamom,bay leaves,dried lemons,onion & sauté until light golden. -Add rice,2 tsp prepared arabic mandi masala & mix well. -Add reserved mutton stock (2 & ½ Cups) & mix well. -Add pink salt (adjust salt if required) & mix well,bring it to boil & cook on medium flame until ½ cup water is left,cover & steam cook on low flame for 10-12 minutes. -On a platter,add mandi rice,mutton mandi & give coal smoke for 2 minutes. -Garnish with fried almonds,serve with salad & tomato chutney!