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How to Make Paneer Bhurji

Paneer Bhurji Servings: 2 INGREDIENTS Paneer - 200 grams Oil - 1 tablespoon Cumin - 1 teaspoon Ginger garlic paste - 1 teaspoon Onions - 50 grams Salt - 1/2 teaspoon Turmeric - 1/2 teaspoon Red chili - 3/4 teaspoon Tomatoes - 100 grams Green Chili - 1 teaspoon Garam masala - 1 teaspoon PREPARATION 1. Add 200 grams of paneer in a bowl and crumble it. Keep aside. 2. Heat 1 tablespoon oil in a pan over medium heat. 3. Add 1 teaspoon cumin seeds and allow them to splutter. Add ginger garlic paste, sauté until the raw smell goes off. 4. Add 50 grams onions and fry till light brown. Then add 1/2 teaspoon salt, 1/2 teaspoon turmeric powder , 3/4 teaspoon red chili and stir. 5. Add 100 grams tomatoes, 1 teaspoon green chili, 1 teaspoon garam masala and cook till they become soft. 6. Then, add the crumbled paneer and let it cook for 1-2 minutes. 7. Garnish with chopped coriander. 8. Serve hot with rice.