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Harvesting Peanuts After 3 Months and Cooking Delicious Dishes from Homegrown Peanuts | It's ANH TV

After about 3 months of dedicated care, I was finally able to harvest the first peanuts from my small garden. The joy of growing and harvesting clean, safe ingredients for my family is indescribable. After the harvest, I decided to make some simple yet flavorful dishes using peanuts, such as: Peanuts in Caramelized Fish Sauce: A rich, crispy dish with the sweetness of sugar combined with the savory flavor of fish sauce, creating an unforgettable taste. Vegetables with Peanut-Sesame Sauce: The freshness of the vegetables pairs perfectly with the nutty and creamy peanut-sesame sauce, making it a healthy and delicious dish. Sticky Rice with Butterfly Pea Flowers and Peanuts: Sticky rice with the eye-catching blue color from butterfly pea flowers, combined with the rich and nutty flavor of peanuts, creates a traditional dish that is both beautiful and tasty. Follow the video to join me on this journey from planting to harvest and discover some delicious peanut-based dishes! Don’t forget to Subscribe to my channel and hit the bell icon to stay updated on my latest videos about gardening and cooking at home. Thank you for your support! #harvestpeanuts #vietnamesefood #homegrownpeanuts #backyardfarming #stickyricewithpeanuts #caramelizedpeanuts #peanutandsesamesauce #vietnamflavors #traditionalfood #butterflypeaflower #harvest #cooking #cookingintheforest #cookingvideo #cookingchannel #countrysidelifetv #dianxi_xiaoge_cooking #dianxixiaogecooking #wildernesscooking #countrylifevlog #itsanhtv