Скачать с ютуб Sous Vide Brisket Rest - Lone Star Grillz 24x40 в хорошем качестве

Sous Vide Brisket Rest - Lone Star Grillz 24x40

Testing the sous vide rest on a snake river farms wagyu black grade brisket. Rest was at 165* for 14 hours. Links to Sous Vide materials. Anova Sous Vide Cooker - https://amzn.to/3KTnimi Anova 16L Container - https://amzn.to/3EnTVX9 Food Saver Vacuum Sealer - https://amzn.to/3uLr8s9 Intro - 0:00 Brisket Trim - 0:34 Seasoning - 1:23 Firing up the LSG - 2:27 Smoking The Brisket 2:55 Adding Split - 3:51 Foil Boat - 4:45 Vacuum Sealing - 7:11 Sous Vide Rest - 7:46 Brisket Test - 9:12 Final Thoughts - 12:44 Affiliate information: An affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Our videos include affiliate links where we receive a small form of compensation to help us keep bringing videos to the public.