Скачать с ютуб 🍸 How To Safely Make Tonic Water At Home - Glen And Friends Cooking - Homemade Cinchona Tonic в хорошем качестве

🍸 How To Safely Make Tonic Water At Home - Glen And Friends Cooking - Homemade Cinchona Tonic

How To Safely Make Tonic Water At Home Welcome Friends! Today in the kitchen we are going to make tonic water, and I know that as soon as I said tonic water there's probably already people writing comments down below about how dangerous this is. You know what; they're probably right. It is a fairly dangerous, it is fraught with difficulties. One of the reasons that this could be construed as a very dangerous thing to make is that the main ingredient is cinchona bark. Cinchona bark contains quinine, and too much quinine for certain people will cause problems. This is not a covid-19 cure, treatment, or medicine. This is not a Coronavirus cure, treatment, or medicine. This is not the same as hydroxychloroquine, and can't be used to treat or cure covid-19 or coronavirus. Ingredients: 750 mL water 3g - 4g cinchona bark, chopped, not powdered 9g gentian root, chopped, not powdered 18g citric acid 5 mL coarse salt 2 cardamom pods 5 allspice berries 8 black peppercorns 2 small star anise (optional) 27g fresh lemon zest 27g fresh orange zest 12g fresh lime zest 15g fresh lemongrass (chopped) 1Kg sugar Method: Add all the ingredients (except the sugar) in a pan and bring just to a boil. Partially cover and let it simmer 8-10 minutes. Strain through a fine mesh strainer and then pass through a fine coffee filter. Put this liquid back into the pot with the sugar, and heat to just below a boil. Stir until the sugar is fully dissolved. Chill and store in an airtight container in the fridge. If you will be storing for more than a week, add 30 mL of vodka. Mix 1 part Tonic syrup, with 8 - 10 parts carbonated water. Safety info about cinchona: https://www.cocktailsafe.org/quinine-... Le Gourmet TV Is Now - Glen & Friends Cooking! #LeGourmetTV #GlenAndFriendsCooking #CocktailsAfterDark