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Best Ever Portuguese Style Baked Whole Chicken - Easy and Full of Flavour Baked Whole Chicken

BEADED BRACELETS - ETSY https://sonhecomigo.etsy.com Follow along for this tasty recipe What you Need 1 whole chicken marinade - you will need 2 tablespoons Teriyaki Sauce 2 tablespoons White Wine Vinegar, Salt, Pepper Garlic Powder basting sauce - you will need 2 tablespoons White Wine Vinegar 3 tablespoons Red Wine 3 tablespoons Teriyaki Sauce 3 tablespoons Bull's Original BBQ Sauce 1 teaspoon Paprika 2 tablespoon Portuguese Hot Pepper Sauce 1 teaspoon Montreal Steak Seasoning Cut slits along the legs, breasts and thighs Baste with marinade, and add salt, pepper and garlic to your taste Prepare basting sauce and set aside Bake at 450F Place tray in oven, cook for 15 minutes after 15 minutes, remove tray and flip chicken Put back in the oven and bake for another 15 minutes After 15 minutes, remove tray and baste the chicken with prepared basting sauce, make sure to cover all the chicken. Put back in the oven and continue to bake for another 15 minutes After 15 minutes repeat with basting and flipping chicken Cook time depends on size of chicken but should be about 60 minutes Once cooked remove from oven and with cooking shears, cut into 4 pieces. Serve with Rice or your favourite side of vegetables. Bom Apetite!!! Enjoy!!