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Feijoada - Brazil's National Dish

Support the Channel with Patreon ►   / tastinghistory   Pre-order the TASTING HISTORY COOKBOOK: https://amzn.to/3NKTSaM Merch ► https://crowdmade.com/collections/tas... Instagram ►   / tastinghistorywithmaxmiller   Twitter ►   / tastinghistory1   Tiktok ► TastingHistory Reddit ►   / tastinghistory   Discord ►   / discord   Amazon Wish List ► https://amzn.to/3i0mwGt Feijoada Completa: Chico Buarque -    • Feijoada Completa - Chico Buarque   Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 INGREDIENTS 2 lbs (5 cups) Beans 1 lb carne seca ½ pound fresh Stew meat ½ pound Bacon (thick cut) ½ pound Paio Sausages 1 pound Portuguese Sausage (Linguiça) ½ pound Salt Pork 2 onions Chopped 1 teaspoon Black Pepper 2 Tomatoes (Peeled/seeded/chopped) 8 cloves Garlic crushed 2 tablespoons white wine vinegar 2 or 3 Bay leaves **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Subtitles: Jose Mendoza | IG @worldagainstjose #tastinghistory #feijoada