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Скачать с ютуб BASALE KODDEL | BASALE SOPPU CURRY | MALABAR SPINACH CURRY в хорошем качестве

BASALE KODDEL | BASALE SOPPU CURRY | MALABAR SPINACH CURRY 1 год назад


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BASALE KODDEL | BASALE SOPPU CURRY | MALABAR SPINACH CURRY

Basale, also referred to as Malabar Spinach or Creeper Spinach, is a leafy green vegetable that thrives in the rainy season, taking advantage of the plentiful rainfall and favorable temperatures. As a result, it has become an integral component of coastal cuisines, notably in Udupi and Mangalore. Basale Koddel is a dish from Udupi cuisine that combines Basale leaves (or Basale Soppu) and stems with toor dal, coconut, and a blend of spices. For a step-by-step guide, be sure to check out the accompanying video, which provides a detailed recipe. Ingredients 1. Basale Leaves - 250 gm 2. Toor Dal - 1/2 cup 3. Coconut - 1 cup 4. Byadagi Chillies - 6 5. Coriander Seeds - 1 tbsp 6. Turmeric Powder - 1/4 tsp 7. Mustard Seeds - 1/2 tsp 8. Curry Leaves - 6 9. Garlic - 4 cloves 10. Asafoetida - A pinch 11. Coconut Oil - 1 tbsp #basale #malabarspinachrecipe #jeerige #basalekoddel # basalesambhar #basalerecipe #malabarspinach #traditionalfood #mangaloreanrecipe

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