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The Impact Of Subsidies On Food Production | FoodUnfolded Explains

Worldwide, more than $200 billion of public money is given to farmers every year in subsidies. In Europe alone, farming subsidies consist of ⅓ of the total EU budget. So, how do these subsidies affect food production? And are they a barrier to sustainable farming? To understand this, we need to look at what farming subsidies are and why they exist. Script & Presentation by Inés Oort Alonso Edited by Inés Oort Alonso Illustrations by Cait Mack Animations by Eloise Adler ... Timestamps 0:00 Intro 0:30 Agricultural subsidies: A brief history 1:25 The consequences of subsidies 2:15 How subsidies impact land use 3:36 The Green Reformation 4:48 Credits ... Find FoodUnfolded on: Youtube:    / @foodunfolded   Instagram: @food.unfolded Website: www.foodunfolded.com Our Print Magazine: www.foodunfolded.com/shop Spotify: FoodUnfolded Podcast ... Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU. This project is co-funded by the European Union.