Скачать с ютуб Roti Tuna Keju | Tuna Cheese Buns в хорошем качестве

Roti Tuna Keju | Tuna Cheese Buns

Dalam video kali ni saya akan kongsikan cara membuat roti tuna keju yang mudah dan lembut tanpa menggunakan mixer. Resepi ni saya adaptasi dari Ninik Becker (   • Tuna Cheese Bread Recipe  ) yang saya dah olah mengikut citarasa saya. Resepi ni menghasilkan 10 biji roti tuna keju. Selamat mencuba! BAHAN-BAHAN: 3 cawan tepung roti/tepung gandum | 375 gram 3 sudu besar gula pasir | 40 gram 2 1/2 sudu teh yis kering | 7 gram 1/2 sudu teh garam halus | 4 gram 1 biji telur gred A 3 sudu besar mentega/marjerin - cairkan dan sejukkan | 45 gram 1/2 cawan susu (suhu bilik) | 125 ml 1/2 cawan - 2 sudu besar air suam | 95 ml INTI: 1 tin kecil (125 gram) kepingan tuna dalam air/minyak 1/3 cawan kernel jagung - rebus hingga lembut 1/2 biji bawang besar - cincang halus 1 sudu teh serbuk lada hitam 1 sudu teh kepingan cili (chili flakes) 1 sudu teh kepingan parsley Garam secukup rasa Parutan keju Mozarela secukupnya GLIS: 1 biji kuning telur 1 ke 2 sudu besar susu/air *TIPS Untuk mengelakkan adunan roti menjadi terlalu lembik, tuang sedikit demi sedikit air suam hingga menjadi doh. Lebihkan sukatan air suam jika pakai telur saiz kecil atau tak nak pakai telur dalam doh roti. Doh akan sedikit melekit selepas diadun dan teksturnya akan lebih pejal selepas diuli beberapa minit. Tambah lagi tepung jika adunan terlembik. ================================================================================ {ENGLISH} In this video, I'll share on how to make delicious, fluffy and soft tuna cheese bun without using a mixer. This recipe is adapted from Ninik Becker (   • Tuna Cheese Bread Recipe  ) and I had the ingredients adjusted according to my preference. This recipe yield 10 pieces of tuna cheese buns. Happy baking! INGREDIENTS: 3 cups of bread/plain flour | 375 grams 2 1/2 tsp of dry yeast | 7 grams 3 tbs of granulated sugar | 40 grams 1/2 tsp of fine salt | 4 grams 1 large egg - room temperature 1/2 cup of milk - room temperature | 125 ml 1/2 cup - 2 tbs of lukewarm water | 95 ml 3 tbs of cooled melted butter | 45 grams FILLING: 1 small can (125 grams) of tuna flakes in water/oil 1/3 cup of corn kernel - boiled until soft 1/2 onion - finely chopped 1 tsp of black pepper powder 1 tsp of chili flakes 1 tsp of parsley flakes Salt to taste Shredded Mozzarella cheese as needed EGG WASH: 1 egg yolk 1 to 2 tbs of milk/water *TIPS: To prevent the dough to become too mushy, add lukewarm water little by little while mixing until it forms a dough. The dough will be quite sticky at first and will become less sticky and easier to handle after a few minutes of kneading. Add more flour if it is too sticky. You may need to add more water if you're using small size egg or you want to skip egg for the dough. ============================================================================== If you like my videos, please subscribe to my channel through this link 👇👇    / @thebutterybites   For more delicious cooking & baking recipes, visit my websites 👇👇 https://thelynalina.blogspot.com/ https://thebutterybites.blogspot.com/ Connect with me through Instagram 👇👇   / lyns_homelicious   =============================================================================== Video Editor : In Shot (https://inshotapp.com/share/youtube.html) Music by Ikson - Tender Wind (purchased version)(https://ikson.bandcamp.com/track/tend...) - Blossom (purchased version) (http://ikson.bandcamp.com/track/blossom) - Throwback (purchased version) (http://ikson.bandcamp.com/track/throw...) - A Familiar Face (purchased version) (http://ikson.bandcamp.com/track/a-fam...) Add Youtube - Music by @ikson or    / ikson   (source: https://www.iksonmusic.com/howtouse/s...) #rotitunacheese #tunacheesebun #tunacheesebread #rotitunakeju