Скачать с ютуб How To Make PERFECT Lamb Pilau | Pulao | Pilaf Rice Recipe Tutorial DIY в хорошем качестве

How To Make PERFECT Lamb Pilau | Pulao | Pilaf Rice Recipe Tutorial DIY

Follow this simple step by step video to enjoy this delicious Lamb Pilau on all your special occasions. Also known as Pilaf or Pulao in different regions of the world. Pilau is eaten traditionally with raita and can also be eaten with a curry of choice. This is a tasty Lamb Pilau, with flavours that will want you coming back for more. Lamb Pilau is a firm family favourite, and is eaten on special occasions such as Eid or can be eaten whenever you feel the want or need. I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link: https://www.amazon.co.uk/shop/mylittl... INGREDIENTS: 1 cup of oil 1 full kettle of boiled of water 4 mugs of rice 1KG of lamb back chops (or whatever meat you want) 2 large onions sliced 2 medium sized tomatoes roughly chopped 1 frozen piece of garlic & ginger or a tablespoon of each of the paste tblspn cumin seeds 2 bay leaves 4 black cardamom pods 1 tspn of black peppercorns 1 tspn of cloves 1 cinnamon stick 2½ tbspn of salt ====================================== Enjoy 😊 & Happy Eating! Don't forget to Like, Subscribe, and Share! It’s FREE Stay tuned for more recipes! =================================== Facebook:   / mylittlekitchenrecipes   Instagram:   / mylittlekitchenrecipes   00:00 Introduction & Ingredients 01:05 Preparing the Stock (Yakhni) 02:03 Preparing the Masala Base 03:14 Wash & Soak Rice 03:27 Browing the Onions 04:06 Adding Tomatoes, Ginger, Garlic & Salt 04:55 Adding the Meat & Cooking further 06:44 Adding the Stock 07:40 Adding the Rice 08:51 Reducing the Water 09:35 After Reducing the Water & Dishcloth Use 09:50 Putting into the Oven 10:19 The Reveal