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MANGAI SADAM : Mallika Badrinath | Indian Vegetarian Rice Recipes

MANGAI SADAM | VEGETARIAN INDIAN RICE RECIPES INGREDIENTS: Rice- 1 cup (cooked) Raw mango – 1 grated Red chillies – 2 broken Green chillies- 2 Turmeric powder – ¼ tsp Salt- to taste Oil – as req Coriander leaves – little Sesoning: Mustard seeds- ½ tsp Urad dhal- 1 tsp Bengal grams- 2 tsp Cashew nuts broken- 7 Curry leaves- 1 spring Asafoetida powder- ¼ tsp Fenugreek powder- 2 pinches METHOD: 1. Cook rice till just soft. 2. Cool down and seprate the grains using a fork. 3. Heat oil, add seasonings, curry leaves, asafoetida powder broken red chillies and then grated mango. 4. Mix gentlly for 1 min, add turmeric, fenugreek powder, green chilli paste and then cooked rice. 5. Sprinkle salt and mix gently until rice turns hot 6. Serve topped with cut coriander leaves.