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ROMAN PIZZA AL TAGLIO Made in the Simply Bread oven ;) Ah, Italy … walking in the historic streets, admiring the Tower of Pisa, tanning on the Amalfi Coast, enjoying a cup of Italian wine while eating locally sourced and flavorful food. Well, it's no wonder that one of the most charming European countries invented the best addition to one's pizza night: the Roman Pizza al Taglio. So bake it with us! James Bridges will guide you through all the necessary steps in order to make this delicious Roman al Taglio pizza, and if you do it yourself, share it on social and tag us! #simplybreadrecipe ______________ Content of this video: 0:00 - Introduction 0:41 - Mix the Dough 16:04 - Bulk Fermentation 19:19 - Transfer the Dough 21:03 - Shape the Dough 23:21 - Add the Toppings 25:54 - Bake the Pizza 26:35 - Add Final Toppings ______________ What you saw in this video: + Simply Bread Oven L12: https://store.simply-bread.co/ + Simply Bread Baking Pans: https://store.simply-bread.co/product... ______________ Guest Baker: James Bridges @Sourdough Geeks on Facebook Group @thegrainwright on Instagram ______________ Join the #SimplyBreadCommunity on Social! + Our Website: https://www.simply-bread.co/ + Our Instagram: / simplybreadco + Our Facebook: / simplybreadco + Our Pinterest: / simplybreadco ______________ Do you have questions about this video, our products, or our company? Feel free to reach out to us on social, or use our contact info below: Tech Support + [email protected] + +1 (844) 946-4050 Sales + [email protected] + +1 (855) 947-2595