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Peter harvests onions, tomatoes, peppers potatoes and watermelon from the organic garden and discusses food security for the pioneers on the frontier - their need to grow, forage or hunt/fish for all their food. He also prepares a chicken, raised on the homestead, to feed his first guests, Mark and Melony Stubbs. He discusses Loyalist history during the American revolution and the value of tobacco as a commodity for trade, with Mark Stubbs. Melany Stubbs makes bread and cobbler over the open fire. Featuring - Peter Kelly Special Guests - Melany & Mark Stubbs Cinematography - Catherine Wolfe Producer & Editor - Shane Kelly SOCIAL MEDIA YouTube - / @thewoodlandescape Instagram - / the.woodland.escape Facebook - / the.woodland.escape MUSIC The amazing music in this episode is graciously provided by our friends - Richard Fortier and Al MacDonald #bushcraft #18thcenturypioneer #blacksmithing #logcabinbuild #pioneerlife #selfreliance #birchbarkcanoe #northamericanhistory #longhunter #1700sreenacting #northamericanhistory #nativeskills